| PRICE LIST - November 2008 |
How can you buy our products? Initially, we suggest that you visit our farm, which is about an hour and a quarter North-West of Montreal - a real treat for children - young and old. Once you have seen and enjoyed the wide variety of organic meat and bakery products, you have the choice of visiting us again, or you can join those who simply call in their order and pick them up from our Montreal warehouse. Morgan Highland Farm • 90 Chemin Morgan, Weir, Quebec J0T 2V0, Tel.: 819-687-2434, Fax: 819-687-9926, E-mail: info@fermemorgan.com |
BEEF
- VEAL - WILD BOAR
- SAUSAGE -
FOWL
BREAD
- READY TO EAT - FROM
OUR DUCK
| Baby Beef |
Beef
|
|
| Steak | KG |
KG |
| Filet mignon 1" | $55.00 |
$52.00 |
| Boston 3/4" | $33.00 |
$29,00 |
| Tournedos 1" | $29,00 |
$26,00 |
| T-Bone 3/4" | $35,00 |
$32,00 |
| Contre filet 3/4¨ | $49,00 |
$46,00 |
| Sirloin | $27,00 |
$25,00 |
| Sirloin point | $25,00 |
$23,00 |
| Minute steak | $24,00 |
$22,00 |
| Bavette | $28,00 |
$24,00 |
| Escalope | $34,00 |
$28,00 |
| Rib | $35,00 |
$32,00 |
| Faux filet | $49,00 |
$47,00 |
| Baby Beef |
Beef
|
|
| Roasts | KG |
KG |
| Sirloin point roast | $23,00 |
$20,00 |
| French roast | $26,00 |
$23,00 |
| Chinese fondue | $34,00 |
$31,00 |
| Cross rib roast | $22,00 |
$19,00 |
| Chuck roast | $16,00 |
$14,00 |
| Miscellaneous | ||
| Tartare | $25,00 |
$22,00 |
| Cubes à brochette | $28,00 |
$25,00 |
| Shank | $14,00 |
$11,00 |
| Spare ribs 3" | $13,00 |
$11,00 |
| Beef cubes | $21,00 |
$19,00 |
| Hamburger meat | $18,00 |
$16,00 |
| Liver | $17,00 |
$15,00 |
| Organ meats | $ 9,00 |
$ 7,00 |
| Queue de boeuf | $ 9,00 |
$ 7,00 |
| Soup bones | $ 5,00 |
$ 4,00 |
 |
| Bifteck | KG |
| Filet mignon | $59,00 |
| Medaillon | $46,00 |
| Scaloppini | $42,00 |
| T-Bone | $37,00 |
| Steak surlonge | $30,00 |
| Steak pointe surlonge | $29,00 |
| Bavette | $32,00 |
| Chops | $29,00 |
| Chuck (Paleron) | $18,00 |
| Roasts | |
| Leg roast | $28,00 |
| Sirloin roast | $25,00 |
| Cross rib | $24,00 |
| Miscellaneous | KG |
| Chinese fondue | $37,00 |
| Spare ribs | $15,00 |
| Veal cubes | $24,00 |
| Shank | $25,00 |
| Minced veal | $21,00 |
| Liver | $36,00 |
| Organ meats | $12,00 |
| Ris de veau | $30,00 |
| Queue | $16,00 |
| Bones with marrow | $
5,00 |
|
| 1 |
2 |
|
| /Kg |
/Kg |
|
| Chops | $29,00 |
$27,00 |
| Scaloppini | - |
$28,00 |
| Boneless leg roast | $28,00 |
$27,00 |
| Loin roast | $29,00 |
$28,00 |
| 1 |
2 |
|
| /Kg |
/Kg |
|
| Boneless shoulder roast | $24,00 |
$24,00 |
| Minced | $19,00 |
$17,00 |
| Spare ribs | $15,00 |
$14,00 |
| Shank | $16,00 |
$14,00 |
|
| KG |
|
| Beef | $22,00 |
| Veal | $25,50 |
| KG |
|
| Beef & wild boar | $24,50 |
| Merguez (mutton,beef) | $24,50 |
|
| KG |
|
| Muskovy duck | $14,50 |
| Duck filet | $35,00 |
| Guinea fowl | $14,50 |
| Wild turkey | $14,50 |
| KG |
|
| Chicken | $ 9,60 |
| Half-chicken | $ 9,95 |
| Eggs - Dz | $ 4,95 |
|
| EA |
|
| Miche à Pier - 450g | $4,75 |
| Raisin bread - 900g | $4,75 |
| Sourdough multigrain - 900g | $5,00 |
| Sourdough Spelt-Multi - 900g | $6,00 |
| EA |
|
| Sourdough whole wheat - 900g | $4,75 |
| Sourdough rye - 900g | $4,75 |
| Sourdough spelt - 450g | $4,75 |
| |
| Meat pies | EA |
| 8" Beef-lamb-duck | $14,95 |
| 8" Beef-wild boar-duck | $14,95 |
| 8" Beef-lamb-duck "spelt" | $15,95 |
| 8" Beef-wild boar-duck "spelt" | $15,95 |
| Wild boar-beef liver sausage | $32.00
|
| Paté au bœuf | $15,95 |
| Paté au bœuf "épeautre" | $16,95 |
| Desserts - snacks | EA |
| Apple pie | $ 9,95 |
| Almond pie | $10,95 |
| Maple syrup pie | $10,95 |
| Rhubarb pie | $ 9,95 |
| Gâteau 4 Quats | EA |
| Lemon and poppy seeds | $ 7,50 |
| Orange peel, cranberry | $ 8,50 |
| Coffee, chocolate | $ 8,50 |
| Cranberry, apricot | $ 8,50 |
|
| KG |
|
| Duck leg confit | $32,00 |
| Duck filet confit | $43,00 |
| Guinea fowl confit | $25,00 |
| Half duck confit | $25,00 |
| KG |
|
| Rillète de canard | $39,00 |
| Duck prosciutto | $60,00 |
| Duck stock | $
5,00 |